Generation Distillers are drinks producers from Sussex. They are a husband and wife team and launched their Sussex gin in May 2018. They now have a range of gins on the market and are passionate about quality ingredients, great flavour and local sourcing. Their aim is to bring to people a gin that is enjoyable […]
In 1997, Adrian Halstead, always a keen allotment gardener, took a leap of faith and bought the nursery in rural Barcombe, four miles west of Lewes and twelve miles north of Brighton. He began the conversion to organic status under the auspices of the Soil Association with the idea of starting a local vegetable box […]
Pink Lady® Food Photographer of the Year is a prestigious competition open to photographers worldwide. The awards celebrate the very best in food photography and film, from around the world. This year there were over 9000 entries from 77 countries around the world. We’re delighted to announce that our very own director of photography, Andrew Perris, […]
So what’s with all the food photos? Food has become a central part of global popular culture, and food photographs are shared on social media worldwide like nothing else. Why has interest in food photography – indeed with food more generally – blown up so astronomically in recent years? In order to gain a better […]
Every great food photographer has their own particular way of doing things. Yet the recipe for stunning food photography will always include the same core ingredients: excellent photography skills, attractive lighting, and a truly delicious-looking subject. However, there’s an equally important fourth element that’s often overlooked: food photography props. Indeed, props can make an enormous […]
4 Aces are one of the UK’s leading providers of disposable packaging for the food and beverages industry. Their paper and PET cups, disposable tableware and biodegradable food containers can be found at water coolers, vending machines, snack bars and coffee shops the length and breadth of the country. The team over at 4Aces commissioned […]
At Photography Firm we’re proud to say we’ve been at the snapping game for the best part of 30 years now. We remember back when cameras were as big as houses and you needed horses to operate them and they only shot in sepia, and, and… well maybe not, but we’ve been doing it a […]
Having been asked to contribute to an article on Food Photography, our own Andrew Perris recently reflected on the field, so we thought we’d share his thoughts over two posts. If Tuesday’s blog was the starter, here’s the main course. Or if you prefer a dessert to a starter, Tuesday’s was the main and this […]
Photography Firm recently had its ego stroked when a well known Gastro mag asked for our lead photographer Andrew Perris’ input on an upcoming article about food photography. As a field we’ve become more and more enthusiastic about in recent years, it was nice to have our efforts recognised (…or maybe nobody else answered the phone!) Having already baked a […]
